{"id":1385,"date":"2026-06-26T06:30:23","date_gmt":"2026-06-26T06:30:23","guid":{"rendered":"https:\/\/worm-and-worm-wheel.com\/?p=1385"},"modified":"2026-06-26T06:30:23","modified_gmt":"2026-06-26T06:30:23","slug":"worm-and-worm-wheel-for-food-mixer-and-dough-kneader-drives","status":"publish","type":"post","link":"https:\/\/worm-and-worm-wheel.com\/tr\/worm-and-worm-wheel-for-food-mixer-and-dough-kneader-drives\/","title":{"rendered":"G\u0131da Mikseri ve Hamur Yo\u011furma Makinesi Tahrik Sistemleri i\u00e7in Sonsuz Di\u015fli ve Sonsuz Di\u015fli \u00c7ark\u0131"},"content":{"rendered":"
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<\/p>\n

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Kore Ever-Power \u00b7 Uygulama M\u00fchendisli\u011fi K\u0131lavuzu<\/p>\n

G\u0131da Mikseri ve Hamur Yo\u011furma Makinesi Tahrik Sistemleri i\u00e7in Sonsuz Di\u015fli ve Sonsuz Di\u015fli \u00c7ark\u0131<\/h1>\n

300 litrelik spiral hamur yo\u011furma makinesi, dakikada 60 devirle 60 kg suland\u0131r\u0131lm\u0131\u015f bu\u011fday ununu d\u00f6nd\u00fcr\u00fcrken, kar\u0131\u015ft\u0131r\u0131c\u0131 milinde 380 N\u00b7m'ye e\u015fde\u011fer viskoz bir diren\u00e7 olu\u015fturur. Motor, 12 dakikal\u0131k bir kar\u0131\u015ft\u0131rma d\u00f6ng\u00fcs\u00fc boyunca bu direnci s\u00fcrekli olarak, durmadan, a\u015f\u0131r\u0131 \u0131s\u0131nmadan veya hamuru kirletmeden a\u015fmal\u0131d\u0131r. Motor ve kar\u0131\u015ft\u0131r\u0131c\u0131 aras\u0131ndaki sonsuz di\u015fli \u00e7ifti, tork \u00e7o\u011falt\u0131lmas\u0131n\u0131, h\u0131z azalt\u0131m\u0131n\u0131 ve -en \u00f6nemlisi- \u00fcr\u00fcn\u00fcn insan t\u00fcketimi i\u00e7in g\u00fcvenli kalmas\u0131n\u0131 sa\u011flayan g\u0131da s\u0131n\u0131f\u0131 malzeme uyumlulu\u011funu sa\u011flar.<\/p>\n

G\u0131da s\u0131n\u0131f\u0131 s\u00fcr\u00fcc\u00fc m\u00fchendisiyle g\u00f6r\u00fc\u015f\u00fcn \u2192<\/a><\/p>\n<\/div>\n

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H\u0131zl\u0131 Cevap<\/div>\n

G\u0131da kar\u0131\u015ft\u0131r\u0131c\u0131lar\u0131 ve hamur yo\u011furma makineleri, herhangi bir i\u015fleme end\u00fcstrisindeki en y\u00fcksek torklu, en d\u00fc\u015f\u00fck h\u0131zl\u0131 sonsuz di\u015fli uygulamalar\u0131d\u0131r; kar\u0131\u015ft\u0131r\u0131lan \u00fcr\u00fcn\u00fcn viskoz direncinden kaynaklanan 100 ila 2.000 N\u00b7m \u00e7\u0131k\u0131\u015f torkunda 20 ila 80 RPM \u00e7\u0131k\u0131\u015f h\u0131zlar\u0131na sahiptirler. Viskoz y\u00fck torku \u00fc\u00e7 de\u011fi\u015fkene ba\u011fl\u0131d\u0131r: \u00fcr\u00fcn viskozitesi (0,01 Pa\u00b7s'de su k\u0131vam\u0131nda sos ile 50+ Pa\u00b7s'de sert ekmek hamuru), kar\u0131\u015ft\u0131r\u0131c\u0131n\u0131n s\u00fcp\u00fcrme hacmi ve d\u00f6n\u00fc\u015f h\u0131z\u0131. Viskoz y\u00fck hesaplay\u0131c\u0131s\u0131 T = k \u00d7 \u00b5 \u00d7 V \u00d7 n, bu girdileri gerekli \u00e7\u0131k\u0131\u015f torkuna d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. G\u0131da s\u0131n\u0131f\u0131 uyumluluk, NSF H1 kay\u0131tl\u0131 ya\u011flay\u0131c\u0131 (tesad\u00fcfi temas g\u00fcvenli), paslanmaz \u00e7elik veya g\u0131da g\u00fcvenli bronz malzemeler, g\u00fcnl\u00fck y\u00fcksek bas\u0131n\u00e7l\u0131 y\u0131kama i\u00e7in IP65 veya IP69K s\u0131zd\u0131rmaz g\u00f6vdeler ve hem g\u0131da asitlerine hem de temizlik kimyasallar\u0131na dayan\u0131kl\u0131 s\u0131zd\u0131rmazl\u0131k malzemeleri (EPDM veya PTFE) gerektirir. G\u0131da mikserlerindeki sonsuz di\u015fli \u00e7ifti, hem mekanik \u00f6zelliklerin (y\u00fcksek tork, d\u00fc\u015f\u00fck h\u0131z) hem de yasal d\u00fczenlemelerin (g\u0131da g\u00fcvenli\u011fi, y\u0131kamaya dayan\u0131kl\u0131l\u0131k) ayn\u0131 anda en zorlu \u015fartlar alt\u0131nda kar\u015f\u0131land\u0131\u011f\u0131 nadir uygulamalardan biridir.<\/p>\n<\/div>\n

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Yiyecek mikserlerinde neden sonsuz di\u015fli \u00e7ifti kullan\u0131l\u0131r?<\/h2>\n
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End\u00fcstriyel g\u0131da kar\u0131\u015ft\u0131r\u0131c\u0131lar\u0131 \u2013 spiral yo\u011furma makineleri, planet mikserler, \u015ferit kar\u0131\u015ft\u0131r\u0131c\u0131lar, paletli mikserler ve et k\u0131yma makineleri \u2013 ortak bir mekanik gereksinime sahiptir: \u00e7ok d\u00fc\u015f\u00fck h\u0131zda \u00e7ok y\u00fcksek tork. 200 litrelik bir planet mikserin ekmek hamurunu 40 RPM'de \u00e7evirmesi i\u00e7in kar\u0131\u015ft\u0131r\u0131c\u0131da 500+ N\u00b7m tork gerekir. 1450 RPM'lik bir motordan bu, 36:1 oran\u0131n\u0131 ve ayn\u0131 mertebede bir tork \u00e7arp\u0131m\u0131n\u0131 gerektirir; bu da tek bir sonsuz di\u015fli kademesinde elde edilebilir.<\/p>\n

Sonsuz di\u015fli \u00e7iftinin 90 derecelik motor y\u00f6nlendirmesi, motoru kar\u0131\u015ft\u0131r\u0131c\u0131 kab\u0131n\u0131n arkas\u0131na yatay olarak yerle\u015ftirirken, kar\u0131\u015ft\u0131r\u0131c\u0131 mili dikey olarak a\u015fa\u011f\u0131ya, kab\u0131n i\u00e7ine do\u011fru y\u00f6nelir; bu, s\u0131ral\u0131 di\u015fli tiplerinin ek bir dik a\u00e7\u0131l\u0131 kaplin olmadan taklit edemeyece\u011fi do\u011fal bir geometrik uyumdur.<\/p>\n<\/div>\n

\"Y\u00fcksek<\/div>\n<\/div>\n
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Tork y\u00fckseltme<\/div>\n

30:1 ila 60:1 oran\u0131nda tek bir sonsuz di\u015fli kademesi, 1,5 ila 15 kW'l\u0131k motorlardan 100 ila 2.000 N\u00b7m \u00e7\u0131k\u0131\u015f g\u00fcc\u00fc sa\u011flar; bu da \u00e7ok kademeli bir \u015fanz\u0131mana ihtiya\u00e7 duymadan \u00e7o\u011fu g\u0131da kar\u0131\u015ft\u0131rma uygulamas\u0131n\u0131n viskoz y\u00fck aral\u0131\u011f\u0131na uygundur.<\/p>\n<\/div>\n

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Kase durdurma g\u00fcvenli\u011fi<\/div>\n

Operat\u00f6r mikser kapa\u011f\u0131n\u0131 a\u00e7t\u0131\u011f\u0131nda veya kab\u0131 kald\u0131rd\u0131\u011f\u0131nda motor durur ve kar\u0131\u015ft\u0131r\u0131c\u0131 pozisyonunu korumal\u0131d\u0131r. Kendili\u011finden kilitlenen sonsuz di\u015fli \u00e7iftleri, kar\u0131\u015ft\u0131r\u0131c\u0131n\u0131n bo\u015fta kalmas\u0131n\u0131 veya a\u011f\u0131r hamur \u00e7\u00f6kmesiyle geri hareket etmesini \u00f6nler; bu, EN 12041 (g\u0131da mikserleri) standard\u0131 uyar\u0131nca bir g\u00fcvenlik gereklili\u011fidir.<\/p>\n<\/div>\n

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Y\u0131kanabilir geometri<\/div>\n

Sonsuz di\u015fli muhafazas\u0131, y\u00fcksek bas\u0131n\u00e7l\u0131 y\u0131kama s\u0131ras\u0131nda suyu uzakla\u015ft\u0131ran p\u00fcr\u00fczs\u00fcz d\u0131\u015f y\u00fczeyler, girintisiz yap\u0131 ve e\u011fimli konturlarla tasarlanabilir; bu da HACCP hijyenik tasar\u0131m prensiplerini destekler. \u00c7oklu flan\u015fl\u0131 ve so\u011futma kanatl\u0131 s\u0131ral\u0131 di\u015fli kutular\u0131, bakteri bar\u0131nd\u0131ran yiyecek art\u0131klar\u0131n\u0131 toplar.<\/p>\n<\/div>\n<\/div>\n

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Viskoz y\u00fck torku hesaplay\u0131c\u0131s\u0131 \u2014 \u00fcr\u00fcn viskozitesinden \u00e7\u0131k\u0131\u015f torkuna<\/h2>\n

Bir g\u0131da mikserinin sonsuz di\u015fli \u00e7iftine binen tork talebi, kar\u0131\u015ft\u0131r\u0131lan \u00fcr\u00fcn\u00fcn viskoz direncine ba\u011fl\u0131d\u0131r. \u0130nce s\u0131v\u0131lar (soslar, i\u00e7ecekler) minimum diren\u00e7 olu\u015ftururken; kal\u0131n macunlar ve hamurlar a\u015f\u0131r\u0131 diren\u00e7 olu\u015fturur. Viskoz y\u00fck torku, \u00fcr\u00fcn viskozitesi, kar\u0131\u015ft\u0131r\u0131c\u0131n\u0131n s\u00fcp\u00fcrd\u00fc\u011f\u00fc hacim ve d\u00f6n\u00fc\u015f h\u0131z\u0131 kullan\u0131larak basitle\u015ftirilmi\u015f bir ampirik form\u00fclle tahmin edilebilir.<\/p>\n

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Viskoz Y\u00fck Tork Form\u00fcl\u00fc<\/div>\n
T_viskoz = k \u00d7 \u00b5 \u00d7 V \u00d7 n<\/div>\n
T_gerekli = T_viskoz \u00d7 K_ba\u015flang\u0131\u00e7 \u200b\u200b\u00d7 SF<\/div>\n
k = kar\u0131\u015ft\u0131r\u0131c\u0131 geometri fakt\u00f6r\u00fc (k\u00fcrek\/spiral\/\u015ferit tipine ba\u011fl\u0131 olarak 0,5 ile 2,5 aras\u0131)<\/div>\n
\u00b5 = \u00fcr\u00fcn\u00fcn dinamik viskozitesi (Pa\u00b7s)<\/div>\n
V = kar\u0131\u015ft\u0131r\u0131c\u0131n\u0131n s\u00fcp\u00fcrd\u00fc\u011f\u00fc hacim (litre)<\/div>\n
n = kar\u0131\u015ft\u0131r\u0131c\u0131 devir say\u0131s\u0131<\/div>\n
K_start = ba\u015flang\u0131\u00e7 \u200b\u200bfakt\u00f6r\u00fc (1,5 ila 2,5 \u2014 so\u011fuk hamur s\u0131cak hamurdan daha serttir)<\/div>\n
SF = hizmet fakt\u00f6r\u00fc (g\u0131da mikseri kullan\u0131m\u0131 i\u00e7in 1,5 ila 2,0 aras\u0131)<\/div>\n<\/div>\n

A\u015fa\u011f\u0131daki tablo, yayg\u0131n g\u0131da \u00fcr\u00fcnleri ve kar\u0131\u015ft\u0131r\u0131c\u0131 boyutlar\u0131 i\u00e7in temsili viskoz tork de\u011ferlerini vermektedir. Bu referans, g\u0131da ekipman\u0131 tasar\u0131mc\u0131lar\u0131n\u0131n ayr\u0131nt\u0131l\u0131 kar\u0131\u015ft\u0131r\u0131c\u0131 CFD analizi yapmadan \u00f6nce sonsuz di\u015fli \u00e7ifti tork gereksinimini tahmin etmelerini sa\u011flar.<\/p>\n

\n\n\n\n\n\n\n\n\n
\u00dcr\u00fcn<\/th>\n\u00b5 (Pa\u00b7s)<\/th>\n50 litrelik mikser<\/th>\n150 litrelik mikser<\/th>\n300 litrelik mikser<\/th>\nSolucan \u00e7ifti \u00e7er\u00e7evesi<\/th>\n<\/tr>\n<\/thead>\n
Sos \/ i\u00e7ecek<\/td>\n0,01 \u2013 0,5<\/td>\n8 \u2013 25 N\u00b7m<\/td>\n25 \u2013 75 N\u00b7m<\/td>\n50 \u2013 150 N\u00b7m<\/td>\na = 50 \u2013 80 mm<\/td>\n<\/tr>\n
K\u0131yma \/ et ezmesi<\/td>\n5 \u2013 20<\/td>\n40 \u2013 120 N\u00b7m<\/td>\n120 \u2013 350 N\u00b7m<\/td>\n250 \u2013 700 N\u00b7m<\/td>\na = 100 \u2013 160 mm<\/td>\n<\/tr>\n
Ekmek \/ pizza hamuru<\/td>\n20 \u2013 80<\/td>\n80 \u2013 250 N\u00b7m<\/td>\n250 \u2013 750 N\u00b7m<\/td>\n500 \u2013 1.500 N\u00b7m<\/td>\na = 125 \u2013 200 mm<\/td>\n<\/tr>\n
Sert hamur i\u015fi \/ mochi<\/td>\n50 \u2013 200+<\/td>\n150 \u2013 500 N\u00b7m<\/td>\n450 \u2013 1.500 N\u00b7m<\/td>\n900 \u2013 3.000+ N\u00b7m<\/td>\na = 160 \u2013 250 mm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Spiral kar\u0131\u015ft\u0131r\u0131c\u0131 ile 60 RPM \u00e7\u0131k\u0131\u015fta tork de\u011ferleri (k = 1,5), K_start = 2,0 ve SF = 1,5 de\u011ferlerini i\u00e7ermektedir. Ger\u00e7ek de\u011ferler kar\u0131\u015ft\u0131r\u0131c\u0131 geometrisine, dolum seviyesine ve \u00fcr\u00fcn s\u0131cakl\u0131\u011f\u0131na ba\u011fl\u0131 olarak de\u011fi\u015fir.<\/em><\/p>\n

Tablo, tork ihtiyac\u0131nda 100 katl\u0131k bir aral\u0131\u011f\u0131 ortaya koyuyor: k\u00fc\u00e7\u00fck bir mikserde ince bir sos (8 N\u00b7m) ile b\u00fcy\u00fck bir mikserde sert mochi (3.000+ N\u00b7m) aras\u0131nda. Bu aral\u0131k, g\u0131da mikserlerinin sonsuz di\u015fli \u00e7iftlerinin merkez mesafelerinin 50 mm'den (sos kar\u0131\u015ft\u0131r\u0131c\u0131lar) 250 mm'ye (end\u00fcstriyel hamur yo\u011furma makineleri) kadar uzanmas\u0131n\u0131n nedenini a\u00e7\u0131kl\u0131yor. Do\u011fru \u00e7er\u00e7eve boyutunu se\u00e7mek, yaln\u0131zca motor g\u00fcc\u00fcn\u00fc de\u011fil, \u00fcr\u00fcn\u00fcn viskozitesini ve mikser hacmini de bilmeyi gerektirir. Bir sos kar\u0131\u015ft\u0131r\u0131c\u0131y\u0131 \u00e7al\u0131\u015ft\u0131ran 5,5 kW'l\u0131k bir motor ile bir hamur yo\u011furma makinesini \u00e7al\u0131\u015ft\u0131ran 5,5 kW'l\u0131k bir motor, viskoz y\u00fck profilleri farkl\u0131 oldu\u011fu i\u00e7in tamamen farkl\u0131 sonsuz di\u015fli \u00e7iftlerine ihtiya\u00e7 duyar.<\/p>\n

<\/p>\n

G\u0131da s\u0131n\u0131f\u0131 malzeme ve ya\u011flay\u0131c\u0131 \u00f6zellikleri<\/h2>\n
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\"Solucan<\/div>\n
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G\u0131da i\u015fleme ekipmanlar\u0131, sonsuz di\u015fli \u00e7ifti do\u011frudan g\u0131dayla temas etmeyen kapal\u0131 bir muhafaza i\u00e7inde olsa bile, g\u0131da ile temas eden malzeme y\u00f6netmeliklerine uymal\u0131d\u0131r. Risk yolu, s\u0131zd\u0131rmazl\u0131k contas\u0131ndan s\u0131z\u0131nt\u0131d\u0131r: \u00c7al\u0131\u015fma s\u0131ras\u0131nda gres veya ya\u011f contadan s\u0131zarsa, g\u0131da \u00fcr\u00fcn\u00fcyle temas edebilir. Y\u00f6netmelikler (FDA 21 CFR 178.3570, AB Y\u00f6netmeli\u011fi 1935\/2004), g\u0131da ile temas yolu olan herhangi bir ya\u011flay\u0131c\u0131n\u0131n NSF H1 (tesad\u00fcfi temas g\u00fcvenli) olarak tescil edilmesini gerektirir.<\/p>\n

Ya\u011flay\u0131c\u0131 maddenin \u00f6tesinde, sonsuz vida ve di\u015fli \u00e7ark malzemeleri toksik olmayan, alerjen olmayan ve g\u00fcnl\u00fck y\u0131kamada kullan\u0131lan g\u0131da asitlerine (sitrik, asetik, laktik) ve temizlik kimyasallar\u0131na (kostik soda, perasetik asit, klorlu \u00e7\u00f6zeltiler) dayan\u0131kl\u0131 olmal\u0131d\u0131r.<\/p>\n<\/div>\n<\/div>\n

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Standart g\u0131da s\u0131n\u0131f\u0131<\/div>\n

Solucan:<\/strong> AISI 304 paslanmaz \u00e7elik veya \u00e7inko kapl\u0131 karbon \u00e7elik.
\nTeker:<\/strong> Fosfor bronzu CuSn12Ni (g\u0131da ile uyumlu, toksik olmayan).
\nGres:<\/strong> NSF H1 sentetik PAG veya silikon bazl\u0131.
\nFok:<\/strong> EPDM dudak contas\u0131, IP65.
\n\u0130\u00e7in:<\/strong> Do\u011frudan s\u0131\u00e7rama b\u00f6lgesinde olmayan kapal\u0131 di\u015fli kutusu. F\u0131r\u0131nc\u0131l\u0131k, kuru g\u0131da, genel g\u0131da i\u015fleme.<\/p>\n<\/div>\n

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Y\u00fcksek hijyenik y\u0131kama<\/div>\n

Solucan:<\/strong> AISI 316L paslanmaz \u00e7elik.
\nTeker:<\/strong> Al\u00fcminyum bronz CuAl10Fe5Ni5 (klorlu temizleyicilere kar\u015f\u0131 \u00fcst\u00fcn diren\u00e7).
\nGres:<\/strong> NSF H1 PTFE ile kal\u0131nla\u015ft\u0131r\u0131lm\u0131\u015f florosilikon.
\nFok:<\/strong> PTFE dudak contas\u0131, IP69K (DIN 31653'e g\u00f6re y\u00fcksek bas\u0131n\u00e7l\u0131 s\u0131cak y\u0131kamaya dayan\u0131kl\u0131).
\n\u0130\u00e7in:<\/strong> Et, s\u00fct \u00fcr\u00fcnleri, deniz \u00fcr\u00fcnleri \u2014 g\u00fcnl\u00fck kostik y\u0131kama yap\u0131lan y\u00fcksek riskli HACCP b\u00f6lgeleri.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

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M\u00fchendislik masas\u0131 notu<\/div>\n

Kore'de bir kimchi \u00fcretim tesisi, baharat macunu kar\u0131\u015ft\u0131rmak i\u00e7in \u00fc\u00e7 adet 200 litrelik paletli kar\u0131\u015ft\u0131r\u0131c\u0131 sipari\u015f etti. Sonsuz di\u015fli \u00e7iftleri, standart end\u00fcstriyel s\u0131n\u0131f olarak belirlenmi\u015fti: karbon \u00e7elik sonsuz di\u015fli, mineral EP gres, fosfor bronz tekerlek, nitril dudak contas\u0131. \u00d6zellikler mekanik olarak yeterliydi (tork ve oran viskoz y\u00fcke uygundu). 4 ay i\u00e7inde, \u00fc\u00e7 \u00e7iftin ikisinde \u00e7\u0131k\u0131\u015f mili contas\u0131nda gres s\u0131z\u0131nt\u0131s\u0131 olu\u015ftu; %2'lik sodyum hidroksit \u00e7\u00f6zeltisiyle 65 santigrat derecede g\u00fcnl\u00fck s\u0131cak y\u0131kama, nitril contalar\u0131 bozmu\u015ftu. S\u0131zan gres, \u00fcretim s\u0131ras\u0131nda kimchi baharat macununa temas ederek parti geri \u00e7a\u011f\u0131rma ve g\u0131da g\u00fcvenli\u011fi denetimine yol a\u00e7t\u0131. Geri \u00e7a\u011f\u0131rma maliyeti 85.000 ABD dolar\u0131n\u0131 a\u015ft\u0131. As\u0131l neden, sonsuz di\u015fli \u00e7iftinin mekanik performans\u0131 de\u011fil, conta ve ya\u011flay\u0131c\u0131 \u00f6zellikleriydi. De\u011fi\u015ftirme \u00f6zellikleri: AISI 304 sonsuz di\u015fli, fosfor bronz tekerlek (de\u011fi\u015ftirilmemi\u015f), NSF H1 silikon gres, kostik y\u0131kamaya dayan\u0131kl\u0131 EPDM conta. \u00c7ift ba\u015f\u0131na maliyet art\u0131\u015f\u0131: 62 USD (180 USD'den 242 USD'ye). 3 \u00e7iftin her birinde 62 USD'lik bir iyile\u015ftirme (toplam 186 USD) 85.000 USD'lik bir geri \u00e7a\u011f\u0131rmay\u0131 \u00f6nleyebilirdi. Ders: G\u0131da i\u015flemede, conta ve ya\u011flama spesifikasyonu \"olmas\u0131 g\u00fczel\" bir iyile\u015ftirme de\u011fil, geri \u00e7a\u011f\u0131rma \u00f6l\u00e7e\u011finde mali sonu\u00e7lar\u0131 olan bir g\u0131da g\u00fcvenli\u011fi uyumluluk gereklili\u011fidir.<\/p>\n<\/div>\n

<\/p>\n

\u00dc\u00e7 adet g\u0131da mikseri sonsuz di\u015fli \u00e7ifti spesifikasyon \u00f6rne\u011fi<\/h2>\n

\"G\u0131da<\/p>\n

\u00d6rnek 1 \u2014 Kore kim\u00e7i fabrikas\u0131: 200 litrelik paletli kar\u0131\u015ft\u0131r\u0131c\u0131, kostik y\u0131kama ortam\u0131<\/h3>\n

Koreli bir kimchi \u00fcreticisi, baharat macunu (gochugaru, sar\u0131msak, zencefil, bal\u0131k sosu - yakla\u015f\u0131k 15 Pa\u00b7s viskozite) kar\u0131\u015ft\u0131rmak i\u00e7in \u00fc\u00e7 adet 200 litrelik paletli kar\u0131\u015ft\u0131r\u0131c\u0131 i\u00e7in sonsuz di\u015fli \u00e7iftleri belirlemi\u015ftir. Kar\u0131\u015ft\u0131r\u0131c\u0131 h\u0131z\u0131: 40 RPM. Kar\u0131\u015ft\u0131r\u0131c\u0131 geometri fakt\u00f6r\u00fc k = 1,8 (palet tipi). T_viskoz = 1,8 \u00d7 15 \u00d7 200 \u00d7 40 = 216.000 N\u00b7mm = 216 N\u00b7m. K_ba\u015flang\u0131\u00e7 \u200b\u200b= 2,0 (so\u011fuk macun daha serttir). SF = 1,5. T_gerekli = 216 \u00d7 2,0 \u00d7 1,5 = 648 N\u00b7m. Motor: 5,5 kW, 1.450 RPM. Oran: 36:1. Sonsuz di\u015fli \u00e7ifti (geri \u00e7a\u011f\u0131rma sonras\u0131 d\u00fczeltilmi\u015f \u00f6zellikler): tek ba\u015flatmal\u0131, mod\u00fcl 5, merkez mesafesi 125 mm, AISI 304 sonsuz di\u015fli Ra 0,6 \u00b5m, fosfor bronz CuSn12Ni \u00e7ark. Gres: NSF H1 silikon bazl\u0131, EPDM conta, IP65. Nominal tork: 820 N\u00b7m \u2014 648 N\u00b7m'nin \u00fczerinde yeterli g\u00fcvenlik pay\u0131. G\u00fcnl\u00fck y\u0131kama: 65 santigrat derece, %2 NaOH, 30 bar bas\u0131n\u00e7. EPDM conta, planlanan de\u011fi\u015ftirme i\u015fleminden \u00f6nce 2,5 y\u0131l dayanm\u0131\u015ft\u0131r (nitril i\u00e7in 4 aya kar\u015f\u0131l\u0131k). \u00c7ift ba\u015f\u0131na maliyet: 242 USD. Y\u0131ll\u0131k \u00fcretim: 2.400 ton kimchi \u2014 242 USD'lik \u00e7ift, her biri 15.000 ila 25.000 USD de\u011ferindeki \u00fcr\u00fcn partilerini korur.<\/p>\n

Vaka 2 \u2014 Japon mochi \u00fcreticisi: 100 litrelik hamur yo\u011furma makinesi, a\u015f\u0131r\u0131 viskozite, termal zorluk<\/h3>\n

Bir Japon wagashi (geleneksel \u015fekerleme) \u00fcreticisi, mochi (ezilmi\u015f yap\u0131\u015fkan pirin\u00e7 keki - 60 ila 80 santigrat derece kar\u0131\u015ft\u0131rma s\u0131cakl\u0131\u011f\u0131nda viskozite 100 ila 200+ Pa\u00b7s) \u00fcreten 100 litrelik \u0131s\u0131tmal\u0131 bir yo\u011furma makinesi i\u00e7in sonsuz di\u015fli \u00e7iftleri belirledi. Bu, en zorlu g\u0131da kar\u0131\u015ft\u0131r\u0131c\u0131 uygulamalar\u0131ndan biriydi: a\u015f\u0131r\u0131 viskozite y\u00fcksek s\u0131cakl\u0131kla birle\u015fiyordu. Kar\u0131\u015ft\u0131r\u0131c\u0131 h\u0131z\u0131: 25 RPM (mochi yap\u0131s\u0131n\u0131n y\u0131rt\u0131lmas\u0131n\u0131 \u00f6nlemek i\u00e7in yava\u015f). k = 2,2 (sigma b\u0131\u00e7akl\u0131 yo\u011furma makinesi). \u00b5 = 150 Pa\u00b7s'de T_viskozite: 2,2 \u00d7 150 \u00d7 100 \u00d7 25 = 825.000 N\u00b7mm = 825 N\u00b7m. K_ba\u015flang\u0131\u00e7 \u200b\u200b= 2,5 (so\u011fuk mochi k\u00fctlesi neredeyse kat\u0131). SF = 2,0 (a\u015f\u0131r\u0131 viskozite marj\u0131). Gerekli tork = 825 \u00d7 2,5 \u00d7 2,0 = 4.125 N\u00b7m. Bu, standart merkez mesafelerinde tek bir sonsuz di\u015fli \u00e7iftinin kapasitesini a\u015ft\u0131; bu sorun, 4.500 N\u00b7m kapasiteli 250 mm merkez mesafeli bir \u00e7ift ile \u00e7\u00f6z\u00fcld\u00fc. Motor: 11 kW. Oran: 58:1. Sonsuz di\u015fli: AISI 316L paslanmaz \u00e7elik (mochiko pirincinden elde edilen g\u0131da asitleri). Di\u015fli \u00e7ark: Santrif\u00fcj d\u00f6k\u00fcm fosfor bronz (so\u011fuk \u00e7al\u0131\u015ft\u0131rma tork art\u0131\u015flar\u0131na kar\u015f\u0131 darbe dayan\u0131m\u0131). NSF H1 PAG sentetik ya\u011f ile ya\u011f banyosu ya\u011flamas\u0131 \u2014 80 santigrat derece \u00fcr\u00fcn s\u0131cakl\u0131\u011f\u0131n\u0131n di\u015fli muhafazas\u0131na \u0131s\u0131 yaymas\u0131 ve muhafaza s\u0131cakl\u0131\u011f\u0131n\u0131 s\u00fcrekli olarak 65 ila 75 santigrat dereceye y\u00fckseltmesi nedeniyle gres yerine ya\u011f banyosu kullan\u0131ld\u0131. g\u0131da s\u0131n\u0131f\u0131 sonsuz di\u015fli red\u00fckt\u00f6r<\/a> Y\u00fcksek viskoziteli g\u0131da i\u015fleme uygulamalar\u0131 i\u00e7in se\u00e7enekler.<\/p>\n

\u00d6rnek 3 \u2014 Vietnam eri\u015fte fabrikas\u0131: 300 litrelik hamur yo\u011furma makinesi, rekabet\u00e7i maliyet, y\u00fcksek \u00fcretim hacmi.<\/h3>\n

Vietnaml\u0131 bir haz\u0131r eri\u015fte \u00fcreticisi, iki vardiya boyunca s\u00fcrekli olarak bu\u011fday eri\u015ftesi hamuru \u00fcreten 8 adet \u00f6zde\u015f 300 litrelik spiral hamur kar\u0131\u015ft\u0131r\u0131c\u0131 i\u00e7in sonsuz di\u015fli \u00e7iftleri belirlemi\u015ftir. Hamur viskozitesi: 30 ila 50 Pa\u00b7s. Kar\u0131\u015ft\u0131r\u0131c\u0131 h\u0131z\u0131: 60 RPM. k = 1,5 (spiral kanca). \u00b5 = 40 Pa\u00b7s'de (orta aral\u0131k) T_viskozite: 1,5 \u00d7 40 \u00d7 300 \u00d7 60 = 1.080.000 N\u00b7mm = 1.080 N\u00b7m. K_ba\u015flang\u0131\u00e7 \u200b\u200b= 1,8 (un-su kar\u0131\u015f\u0131m\u0131 ba\u015flang\u0131\u00e7ta saf hamurdan daha az sert). SF = 1,5. T_gerekli = 1.080 \u00d7 1,8 \u00d7 1,5 = 2.916 N\u00b7m. Motor: 15 kW. Oran: 24:1. Sonsuz di\u015fli \u00e7ifti: tek ba\u015flatmal\u0131, mod\u00fcl 8, merkez mesafesi 200 mm, nominal tork 3.200 N\u00b7m. Malzeme: \u00e7inko kapl\u0131 karbon \u00e7elik sonsuz di\u015fli (uygun fiyatl\u0131), fosfor bronz di\u015fli \u00e7ark. Gres: NSF H1 lityum kompleks. Conta: EPDM, IP65. \u00c7inko kapl\u0131 \u00f6zellik (paslanmaz \u00e7elik yerine) kabul edilebilirdi \u00e7\u00fcnk\u00fc kar\u0131\u015ft\u0131r\u0131c\u0131 g\u00f6vdesi tamamen kapal\u0131yd\u0131 ve do\u011frudan g\u0131da s\u0131\u00e7rama b\u00f6lgesi yoktu ve y\u0131kama rejimi sadece \u0131l\u0131k su kullan\u0131yordu (kostik kimyasallar yoktu - kuru eri\u015fte \u00fcretim hatt\u0131, kostik temizleme gerektiren biyolojik kontaminasyon riski olu\u015fturmuyordu). \u00c7ift ba\u015f\u0131na maliyet: 165 USD. 8 adet i\u00e7in toplu fiyatland\u0131rma: adet ba\u015f\u0131na 148 USD. Kar\u0131\u015ft\u0131r\u0131c\u0131 ba\u015f\u0131na y\u0131ll\u0131k \u00fcretim: 4.800 ton eri\u015fte hamuru - sonsuz di\u015fli \u00e7iftinin maliyeti, i\u00e7inden ge\u00e7en \u00fcr\u00fcn de\u011ferinin %0,003'\u00fcnden daha az\u0131n\u0131 temsil etmektedir.<\/p>\n

\"Kore<\/p>\n

S\u0131k\u00e7a sorulan sorular<\/h2>\n
\n
\nS: T\u00fcm g\u0131da mikseri sonsuz di\u015fli \u00e7iftleri i\u00e7in NSF H1 ya\u011flay\u0131c\u0131 zorunlu mudur?<\/summary>\n

NSF H1, ya\u011flay\u0131c\u0131n\u0131n g\u0131da ile herhangi bir temas yolu varsa (makinenin kullan\u0131m \u00f6mr\u00fc boyunca s\u0131zd\u0131rmazl\u0131k s\u0131z\u0131nt\u0131s\u0131 yoluyla bile) gereklidir. E\u011fer sonsuz di\u015fli muhafazas\u0131, kar\u0131\u015ft\u0131r\u0131c\u0131 \u00e7er\u00e7evesinin i\u00e7ine tamamen kapal\u0131ysa ve di\u015fli muhafazas\u0131 ile g\u0131da b\u00f6lgesi aras\u0131nda do\u011frudan veya dolayl\u0131 bir yol yoksa (HACCP risk de\u011ferlendirmesi ile do\u011frulanm\u0131\u015fsa), NSF H2 (g\u0131da ile temas etmeyen) ya\u011flay\u0131c\u0131 kabul edilebilir. Bununla birlikte, \u00e7o\u011fu g\u0131da g\u00fcvenli\u011fi denet\u00e7isi ve b\u00fcy\u00fck g\u0131da \u00fcreticisi, kapal\u0131 olma durumuna bak\u0131lmaks\u0131z\u0131n, \u00fcretim alan\u0131ndaki t\u00fcm ya\u011flay\u0131c\u0131lar i\u00e7in NSF H1'i zorunlu k\u0131lmaktad\u0131r; \u00e7\u00fcnk\u00fc beklenmedik bir temas yolu olu\u015fturan s\u0131zd\u0131rmazl\u0131k ar\u0131zas\u0131 riski, maliyet fark\u0131 i\u00e7in kabul edilemez olarak de\u011ferlendirilmektedir. NSF H1 gresi, standart end\u00fcstriyel gresden kilogram ba\u015f\u0131na yakla\u015f\u0131k 2 ila 4 kat daha pahal\u0131d\u0131r, ancak sonsuz di\u015fli \u00e7ifti ba\u015f\u0131na miktar (50 ila 200 g) mutlak maliyet fark\u0131n\u0131 ihmal edilebilir hale getirir: tipik olarak \u00e7ift ba\u015f\u0131na dolum ba\u015f\u0131na 3 ila 8 ABD dolar\u0131.<\/p>\n<\/details>\n

\nS: G\u00fcnl\u00fck y\u0131kama i\u015flemi sonsuz di\u015fli tak\u0131m\u0131n\u0131n kullan\u0131m \u00f6mr\u00fcn\u00fc nas\u0131l etkiler?<\/summary>\n

G\u00fcnl\u00fck y\u00fcksek bas\u0131n\u00e7l\u0131 y\u0131kama (30 ila 80 bar, 60 ila 85 santigrat derece, genellikle kostik veya klorlu \u00e7\u00f6zelti ile) di\u015fli kutusu contalar\u0131n\u0131 di\u015fli di\u015flerinden \u00e7ok daha fazla zorlar. Standart nitril contalar, g\u00fcnl\u00fck kostik y\u0131kamadan 6 ila 12 ay sonra \u00e7atlar ve elastikiyetlerini kaybeder. EPDM contalar, kostik \u00e7\u00f6zeltilere 2 ila 3 y\u0131l dayan\u0131r. PTFE contalar, neredeyse t\u00fcm g\u0131da temizleme maddelerine s\u00fcresiz olarak dayan\u0131r, ancak daha az dinamik s\u0131zd\u0131rmazl\u0131k performans\u0131 sa\u011flar. \u00d6nerilen yakla\u015f\u0131m: Standart y\u0131kama i\u00e7in 2 y\u0131ll\u0131k de\u011fi\u015ftirme program\u0131yla EPDM contalar; y\u00fcksek yo\u011funluklu y\u0131kama (et, s\u00fct \u00fcr\u00fcnleri) i\u00e7in y\u0131ll\u0131k g\u00f6rsel inceleme ile PTFE contalar. Conta de\u011fi\u015fimini planl\u0131 bir bak\u0131m maliyeti olarak b\u00fct\u00e7elendirin - bu, ya\u011f\u0131n g\u0131da b\u00f6lgesine girmesine izin veren bir conta ar\u0131zas\u0131n\u0131n sonu\u00e7lar\u0131ndan \u00e7ok daha ucuzdur.<\/p>\n<\/details>\n

\nS: Bir mutfak robotunun sonsuz di\u015fli sisteminde g\u00fcr\u00fclt\u00fcy\u00fc azaltmak i\u00e7in plastik bir tekerlek kullan\u0131labilir mi?<\/summary>\n

Plastik tekerlekler (MC Naylon, POM), torkun 30 N\u00b7m'nin alt\u0131nda oldu\u011fu ve g\u00fcr\u00fclt\u00fcn\u00fcn \u00f6nemli oldu\u011fu k\u00fc\u00e7\u00fck g\u0131da mikserlerinde (tezgah \u00fcst\u00fc f\u0131r\u0131n mikserleri, 50 litrenin alt\u0131ndaki sos kar\u0131\u015ft\u0131r\u0131c\u0131lar\u0131) kullan\u0131l\u0131r (\u00f6rne\u011fin a\u00e7\u0131k mutfakl\u0131 restoranlar). 50 litrenin \u00fczerindeki end\u00fcstriyel g\u0131da mikserlerinde, tork talebi genellikle plastik tekerleklerin y\u00fck kapasitesini a\u015far; 300+ N\u00b7m'lik ekmek hamuru, plastik bir tekerle\u011fi birka\u00e7 dakika i\u00e7inde k\u0131rabilir. Bu nedenle end\u00fcstriyel g\u0131da mikserlerinde yaln\u0131zca fosfor bronz veya al\u00fcminyum bronz tekerlekler kullan\u0131l\u0131r. G\u00fcr\u00fclt\u00fc dezavantaj\u0131 (bronz, plastikten 8 ila 12 dB daha g\u00fcr\u00fclt\u00fcl\u00fcd\u00fcr), di\u011fer \u00fcretim ekipmanlar\u0131ndan gelen arka plan g\u00fcr\u00fclt\u00fcs\u00fcn\u00fcn 70 ila 85 dB(A) oldu\u011fu fabrika ortamlar\u0131nda kabul edilebilir.<\/p>\n<\/details>\n

\nS: Daha \u00f6nce hi\u00e7 kar\u0131\u015ft\u0131rmad\u0131\u011f\u0131m bir g\u0131da \u00fcr\u00fcn\u00fcn\u00fcn viskozitesini nas\u0131l tahmin edebilirim?<\/summary>\n

Yay\u0131nlanm\u0131\u015f g\u0131da viskozitesi veritabanlar\u0131 (\u00f6rne\u011fin Steffe'nin \"G\u0131da \u0130\u015fleme M\u00fchendisli\u011finde Reolojik Y\u00f6ntemler\") yayg\u0131n g\u0131da \u00fcr\u00fcnleri i\u00e7in referans de\u011ferler sa\u011flar. Tahmin i\u00e7in pratik bir k\u0131sayol olarak: \u00fcr\u00fcn su gibi serbest\u00e7e ak\u0131yorsa, \u00b5 1 Pa\u00b7s'nin alt\u0131ndad\u0131r. Bal gibi yava\u015f ak\u0131yorsa, \u00b5 2 ila 10 Pa\u00b7s aras\u0131ndad\u0131r. Mayonez gibi k\u0131sa s\u00fcreli\u011fine \u015feklini koruyorsa, \u00b5 10 ila 50 Pa\u00b7s aras\u0131ndad\u0131r. Sert ekmek hamuru veya mochi gibi kal\u0131c\u0131 olarak \u015feklini koruyorsa, \u00b5 50 ila 200+ Pa\u00b7s aras\u0131ndad\u0131r. \u00c7o\u011fu g\u0131da \u00fcr\u00fcn\u00fcn\u00fcn Newton d\u0131\u015f\u0131 oldu\u011funu (viskozite kayma h\u0131z\u0131yla de\u011fi\u015fir) unutmay\u0131n, bu nedenle tork hesaplay\u0131c\u0131s\u0131nda kullan\u0131lan \"viskozite\", kar\u0131\u015ft\u0131r\u0131c\u0131 kayma h\u0131z\u0131ndaki g\u00f6r\u00fcn\u00fcr viskozitedir - tek bir sabit say\u0131 de\u011fildir. Kritik uygulamalar i\u00e7in, sonsuz di\u015fli \u00e7ifti spesifikasyonunu kesinle\u015ftirmeden \u00f6nce, hedef kar\u0131\u015ft\u0131r\u0131c\u0131 RPM'sinde \u00fcr\u00fcn viskozitesini d\u00f6ner viskozimetre ile \u00f6l\u00e7\u00fcn.<\/p>\n<\/details>\n

\nS: Bir mutfak robotu sonsuz di\u015fli \u00e7iftinin tipik kullan\u0131m \u00f6mr\u00fc ne kadard\u0131r?<\/summary>\n

G\u0131da kar\u0131\u015ft\u0131r\u0131c\u0131lar\u0131 genellikle g\u00fcnde 4 ila 10 saat, aral\u0131kl\u0131 kar\u0131\u015ft\u0131rma d\u00f6ng\u00fcleriyle (parti ba\u015f\u0131na 10 ila 20 dakika, g\u00fcnde 10 ila 30 parti) \u00e7al\u0131\u015f\u0131r. Y\u0131lda 2.000 ila 3.500 saat \u00e7al\u0131\u015fma s\u00fcresiyle, uygun \u015fekilde tasarlanm\u0131\u015f bir sonsuz di\u015fli \u00e7ifti bronz \u00e7ark\u0131, bo\u015fluk art\u0131\u015f\u0131 nedeniyle de\u011fi\u015ftirilmesi gerekmeden \u00f6nce 4 ila 8 y\u0131l dayan\u0131r. \u00c7elik sonsuz di\u015fli (paslanmaz veya kaplamal\u0131) 10 ila 15+ y\u0131l dayan\u0131r. G\u0131da uygulamalar\u0131nda \u00f6mr\u00fc s\u0131n\u0131rlayan fakt\u00f6r genellikle di\u015fli a\u015f\u0131nmas\u0131ndan ziyade y\u0131kamadan kaynaklanan conta bozulmas\u0131d\u0131r; contalar, di\u015fliler hala iyi durumdayken 2 ila 3 y\u0131lda bir de\u011fi\u015ftirilmesi gerekebilir. Conta de\u011fi\u015fimini rutin bir bak\u0131m maddesi olarak planlamak, t\u00fcm sonsuz di\u015fli \u00e7ifti tertibat\u0131n\u0131n pratik hizmet \u00f6mr\u00fcn\u00fc uzat\u0131r.<\/p>\n<\/details>\n<\/div>\n

<\/p>\n

G\u0131da mikserleri ve hamur yo\u011furma makinelerinin sonsuz di\u015fli \u00e7iftleri, a\u015f\u0131r\u0131 mekanik talep (100 ila 3.000+ N\u00b7m viskoz y\u00fck) ve kat\u0131 g\u0131da g\u00fcvenli\u011fi uyumlulu\u011funun (NSF H1 ya\u011flay\u0131c\u0131, g\u0131da g\u00fcvenli malzemeler, y\u0131kanmaya dayan\u0131kl\u0131 contalar) kesi\u015fti\u011fi noktada \u00e7al\u0131\u015f\u0131r. Viskoz y\u00fck hesaplay\u0131c\u0131s\u0131 \u2014 T = k \u00d7 \u00b5 \u00d7 V \u00d7 n \u2014 \u00fcr\u00fcn viskozitesini, mikser hacmini ve kar\u0131\u015ft\u0131r\u0131c\u0131 h\u0131z\u0131n\u0131 \u00e7\u0131k\u0131\u015f tork gereksinimine d\u00f6n\u00fc\u015ft\u00fcrerek, g\u0131da teknolojistinin \u00fcr\u00fcn spesifikasyonu ile di\u015fli m\u00fchendisinin tork de\u011feri aras\u0131ndaki bo\u015flu\u011fu doldurur. G\u0131da s\u0131n\u0131f\u0131 malzeme ve ya\u011flay\u0131c\u0131 spesifikasyonlar\u0131 iste\u011fe ba\u011fl\u0131 y\u00fckseltmeler de\u011fil, ihmal edildi\u011finde geri \u00e7a\u011f\u0131rma \u00f6l\u00e7e\u011finde mali sonu\u00e7lar\u0131 olan g\u0131da g\u00fcvenli\u011fi uyumluluk gereksinimleridir. G\u0131da s\u0131n\u0131f\u0131 spesifikasyon i\u00e7in maliyet fark\u0131 (tipik olarak standart end\u00fcstriyelin ila \u00fczerinde), mikserden i\u015flenen g\u0131da \u00fcr\u00fcn\u00fcn\u00fcn de\u011feri ve kontaminasyon nedeniyle geri \u00e7a\u011f\u0131rma maliyetine kar\u015f\u0131 ihmal edilebilir d\u00fczeydedir.<\/p>\n

G\u0131da ekipman\u0131 \u00fcreticileri i\u00e7in mikser sonsuz di\u015fli \u00e7iftlerini belirlerken, m\u00fchendislik departman\u0131m\u0131z viskoz y\u00fck hesaplamas\u0131n\u0131 yapar ve sonucu do\u011fru g\u0131da s\u0131n\u0131f\u0131 malzeme paketiyle e\u015fle\u015ftirir. Standart katalog g\u0131da s\u0131n\u0131f\u0131 sonsuz di\u015fli tak\u0131mlar\u0131<\/a> 50 ila 250 mm merkez mesafesine sahip, NSF H1 gresli, paslanmaz veya \u00e7inko kapl\u0131 sonsuz vidal\u0131 ve EPDM contal\u0131 paketler ile birlikte g\u00f6nderilir. Bir talep g\u00f6nderin. g\u0131da mikseri tahrik sistemi \u00f6zellikleri<\/a> \u00dcr\u00fcn t\u00fcr\u00fc, kar\u0131\u015ft\u0131r\u0131c\u0131 hacmi, kar\u0131\u015ft\u0131r\u0131c\u0131 h\u0131z\u0131 ve y\u0131kama rejimi ile birlikte.<\/p>\n

<\/p>\n

\n

Yiyecek kar\u0131\u015ft\u0131r\u0131c\u0131lar\u0131 veya hamur yo\u011furma makineleri i\u00e7in sonsuz di\u015fli \u00e7iftleri mi belirtiyorsunuz?<\/h3>\n

\u00dcr\u00fcn tipini (veya viskozite tahminini), kar\u0131\u015ft\u0131r\u0131c\u0131 hacmini, kar\u0131\u015ft\u0131r\u0131c\u0131 h\u0131z\u0131n\u0131 ve tipini, y\u0131kama kimyasallar\u0131n\u0131 ve g\u0131da g\u00fcvenli\u011fi standard\u0131n\u0131 (HACCP, FDA, AB) g\u00f6nderin. Viskoz y\u00fck torkunu hesaplay\u0131p do\u011fru \u00e7er\u00e7eve boyutunu, malzemeyi ve g\u0131da s\u0131n\u0131f\u0131 ya\u011flay\u0131c\u0131 paketini \u00f6nerece\u011fiz.<\/p>\n

Yemek mikseri tahrik sistemi teknik \u00f6zelliklerini isteyin \u2192<\/a><\/p>\n<\/div>\n

Edit\u00f6r: Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Korea Ever-Power \u00b7 Application Engineering Guide Worm and Worm Wheel for Food Mixer and Dough Kneader Drives A 300-litre spiral dough kneader turning 60 kg of hydrated wheat flour at 60 RPM generates viscous resistance equivalent to 380 N\u00b7m at the agitator shaft. The motor must overcome this resistance continuously for a 12-minute mix cycle […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2821],"tags":[],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-worm-and-worm-wheel"],"_links":{"self":[{"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":2,"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1387,"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1387"}],"wp:attachment":[{"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worm-and-worm-wheel.com\/tr\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}