{"id":1385,"date":"2026-06-26T06:30:23","date_gmt":"2026-06-26T06:30:23","guid":{"rendered":"https:\/\/worm-and-worm-wheel.com\/?p=1385"},"modified":"2026-06-26T06:30:23","modified_gmt":"2026-06-26T06:30:23","slug":"worm-and-worm-wheel-for-food-mixer-and-dough-kneader-drives","status":"publish","type":"post","link":"https:\/\/worm-and-worm-wheel.com\/sk\/worm-and-worm-wheel-for-food-mixer-and-dough-kneader-drives\/","title":{"rendered":"\u0160nekovka a z\u00e1vitovkov\u00e9 koleso pre pohony mix\u00e9rov potrav\u00edn a hneta\u010dov cesta"},"content":{"rendered":"
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Korea Ever-Power \u00b7 Sprievodca aplika\u010dn\u00fdm in\u017einierstvom<\/p>\n

\u0160nekovka a z\u00e1vitovkov\u00e9 koleso pre pohony mix\u00e9rov potrav\u00edn a hneta\u010dov cesta<\/h1>\n

300-litrov\u00fd \u0161pir\u00e1lov\u00fd hneti\u010d cesta, ktor\u00fd ot\u00e1\u010da 60 kg hydratovanej p\u0161eni\u010dnej m\u00faky pri 60 ot.\/min., generuje na hriadeli mie\u0161adla visk\u00f3zny odpor ekvivalentn\u00fd 380 N\u00b7m. Motor mus\u00ed tento odpor prekon\u00e1va\u0165 nepretr\u017eite po\u010das 12-min\u00fatov\u00e9ho mie\u0161acieho cyklu bez toho, aby sa zastavil, prehrial alebo kontaminoval cesto. Z\u00e1vitovkov\u00fd prevod medzi motorom a mie\u0161adlom zabezpe\u010duje zn\u00e1sobenie kr\u00fatiaceho momentu, zn\u00ed\u017eenie r\u00fdchlosti a \u2013 \u010do je k\u013e\u00fa\u010dov\u00e9 \u2013 zhodu materi\u00e1lu s potravin\u00e1rskymi vlastnos\u0165ami, v\u010faka \u010domu je v\u00fdrobok bezpe\u010dn\u00fd pre \u013eudsk\u00fa spotrebu.<\/p>\n

Porozpr\u00e1vajte sa s technikom pohonov pre potravin\u00e1rsku triedu \u2192<\/a><\/p>\n<\/div>\n

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R\u00fdchla odpove\u010f<\/div>\n

Kuchynsk\u00e9 mix\u00e9ry a miesi\u010de cesta s\u00fa zariadenia so z\u00e1vitovkov\u00fdm prevodom s najvy\u0161\u0161\u00edm kr\u00fatiacim momentom a najni\u017e\u0161ou r\u00fdchlos\u0165ou v akomko\u013evek spracovate\u013eskom priemysle \u2013 v\u00fdstupn\u00e9 ot\u00e1\u010dky 20 a\u017e 80 ot.\/min. pri v\u00fdstupn\u00fdch kr\u00fatiacim momentoch 100 a\u017e 2 000 N\u00b7m, ktor\u00e9 s\u00fa poh\u00e1\u0148an\u00e9 visk\u00f3znym odporom mie\u0161an\u00e9ho produktu. Visk\u00f3zny za\u0165a\u017eovac\u00ed moment z\u00e1vis\u00ed od troch premenn\u00fdch: viskozity produktu (riedka om\u00e1\u010dka pri tlaku 0,01 Pa\u00b7s oproti tuh\u00e9mu chlebov\u00e9mu cesta pri tlaku 50+ Pa\u00b7s), zdvihov\u00e9ho objemu mie\u0161adla a r\u00fdchlosti ot\u00e1\u010dania. Kalkula\u010dka visk\u00f3zneho za\u0165a\u017eenia T = k \u00d7 \u00b5 \u00d7 V \u00d7 n prepo\u010d\u00edtava tieto vstupy na po\u017eadovan\u00fd v\u00fdstupn\u00fd kr\u00fatiaci moment. S\u00falad s potravin\u00e1rskymi normami vy\u017eaduje mazivo registrovan\u00e9 v NSF H1 (bezpe\u010dn\u00e9 pri n\u00e1hodnom kontakte), materi\u00e1ly z nehrdzavej\u00facej ocele alebo bronzu bezpe\u010dn\u00e9 pre potraviny, utesnen\u00e9 kryty IP65 alebo IP69K pre denn\u00e9 um\u00fdvanie vysok\u00fdm tlakom a tesniace materi\u00e1ly (EPDM alebo PTFE) odoln\u00e9 vo\u010di potravin\u00e1rskym kyselin\u00e1m aj \u010distiacim chemik\u00e1li\u00e1m. Z\u00e1vitovkov\u00fd prevodov\u00fd p\u00e1r v kuchynskom robote je jednou z m\u00e1la aplik\u00e1ci\u00ed, kde s\u00fa s\u00fa\u010dasne najn\u00e1ro\u010dnej\u0161ie mechanick\u00e9 \u0161pecifik\u00e1cie (vysok\u00fd kr\u00fatiaci moment, n\u00edzka r\u00fdchlos\u0165) aj regula\u010dn\u00e9 \u0161pecifik\u00e1cie (bezpe\u010dnos\u0165 potrav\u00edn, odolnos\u0165 vo\u010di oplachovaniu).<\/p>\n<\/div>\n

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Pre\u010do kuchynsk\u00e9 mix\u00e9ry pou\u017e\u00edvaj\u00fa p\u00e1ry z\u00e1vitovkov\u00fdch prevodov<\/h2>\n
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Priemyseln\u00e9 mix\u00e9ry potrav\u00edn \u2013 \u0161pir\u00e1lov\u00e9 mix\u00e9ry, planet\u00e1rne mix\u00e9ry, p\u00e1sov\u00e9 mix\u00e9ry, lopatkov\u00e9 mix\u00e9ry a mlyn\u010deky na m\u00e4so \u2013 maj\u00fa spolo\u010dn\u00fa mechanick\u00fa po\u017eiadavku: ve\u013emi vysok\u00fd kr\u00fatiaci moment pri ve\u013emi n\u00edzkych ot\u00e1\u010dkach. 200-litrov\u00fd planet\u00e1rny mix\u00e9r, ktor\u00fd ot\u00e1\u010da cesto na chlieb pri 40 ot.\/min., potrebuje na mie\u0161adle viac ako 500 N\u00b7m. Z motora s 1 450 ot.\/min. to vy\u017eaduje prevodov\u00fd pomer 36:1 a n\u00e1sobok kr\u00fatiaceho momentu rovnak\u00e9ho r\u00e1du \u2013 dosiahnute\u013en\u00fd v jednom stupni z\u00e1vitovkov\u00e9ho prevodu.<\/p>\n

90-stup\u0148ov\u00e1 orient\u00e1cia motora z\u00e1vitovkov\u00e9ho p\u00e1ru umiest\u0148uje motor horizont\u00e1lne za misu mix\u00e9ra, zatia\u013e \u010do hriade\u013e mie\u0161adla smeruje vertik\u00e1lne nadol do misy \u2013 prirodzen\u00e9 geometrick\u00e9 ulo\u017eenie, ktor\u00e9 radov\u00e9 prevody nedok\u00e1\u017eu napodobni\u0165 bez dodato\u010dnej pravouhlej spojky.<\/p>\n<\/div>\n

\"Princ\u00edp<\/div>\n<\/div>\n
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Zosilnenie kr\u00fatiaceho momentu<\/div>\n

Jednostup\u0148ov\u00fd z\u00e1vitovkov\u00fd prevod s prevodov\u00fdm pomerom 30:1 a\u017e 60:1 poskytuje v\u00fdkon 100 a\u017e 2 000 N\u00b7m z motorov s v\u00fdkonom 1,5 a\u017e 15 kW \u2013 \u010do zodpoved\u00e1 rozsahu visk\u00f3zneho za\u0165a\u017eenia v\u00e4\u010d\u0161iny aplik\u00e1ci\u00ed mie\u0161ania potrav\u00edn bez viacstup\u0148ovej prevodovky.<\/p>\n<\/div>\n

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Bezpe\u010dnos\u0165 pri zastaven\u00ed misy<\/div>\n

Ke\u010f obsluha otvor\u00ed ochrann\u00fd kryt mix\u00e9ra alebo zdvihne misu, motor sa zastav\u00ed a mie\u0161adlo mus\u00ed dr\u017ea\u0165 svoju polohu. Samosvorn\u00e9 z\u00e1vitovkov\u00e9 prevody zabra\u0148uj\u00fa dobehu mie\u0161adla alebo jeho sp\u00e4tn\u00e9mu pohybu v d\u00f4sledku usadzovania siln\u00e9ho cesta \u2013 bezpe\u010dnostn\u00e1 po\u017eiadavka pod\u013ea normy EN 12041 (kuchynsk\u00e9 mix\u00e9ry).<\/p>\n<\/div>\n

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Geometria vhodn\u00e1 na um\u00fdvanie<\/div>\n

Teleso z\u00e1vitovkov\u00e9ho prevodu m\u00f4\u017ee by\u0165 navrhnut\u00e9 s hladk\u00fdmi vonkaj\u0161\u00edmi povrchmi, bez \u0161trb\u00edn a so sklonen\u00fdmi obrysmi, ktor\u00e9 odv\u00e1dzaj\u00fa vodu po\u010das vysokotlakov\u00e9ho um\u00fdvania \u2013 \u010do podporuje hygienick\u00e9 princ\u00edpy HACCP. Radov\u00e9 prevodovky s viacer\u00fdmi pr\u00edrubami a chladiacimi rebrami zhroma\u017e\u010fuj\u00fa zvy\u0161ky jedla, v ktor\u00fdch sa usadzuj\u00fa bakt\u00e9rie.<\/p>\n<\/div>\n<\/div>\n

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Kalkula\u010dka kr\u00fatiaceho momentu visk\u00f3zneho za\u0165a\u017eenia \u2013 od viskozity produktu po v\u00fdstupn\u00fd kr\u00fatiaci moment<\/h2>\n

Po\u017eiadavka na kr\u00fatiaci moment na p\u00e1r z\u00e1vitovkov\u00fdch prevodov kuchynsk\u00e9ho mix\u00e9ra je dominantne ovplyvnen\u00e1 visk\u00f3znym odporom mie\u0161an\u00e9ho produktu. Riedke kvapaliny (om\u00e1\u010dky, n\u00e1poje) vytv\u00e1raj\u00fa minim\u00e1lny odpor; hust\u00e9 pasty a cest\u00e1 vytv\u00e1raj\u00fa extr\u00e9mny odpor. Visk\u00f3zny za\u0165a\u017eovac\u00ed kr\u00fatiaci moment mo\u017eno odhadn\u00fa\u0165 z viskozity produktu, zdvihov\u00e9ho objemu mie\u0161adla a r\u00fdchlosti ot\u00e1\u010dania pomocou zjednodu\u0161en\u00e9ho empirick\u00e9ho vzorca.<\/p>\n

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Vzorec pre kr\u00fatiaci moment visk\u00f3zneho za\u0165a\u017eenia<\/div>\n
T_viscous = k \u00d7 \u00b5 \u00d7 V \u00d7 n<\/div>\n
Po\u017eadovan\u00e1_T = Visk\u00f3zna_T \u00d7 Po\u010diato\u010dn\u00e1_K \u00d7 SF<\/div>\n
k = faktor geometrie mie\u0161adla (0,5 a\u017e 2,5 v z\u00e1vislosti od typu lopatky\/\u0161pir\u00e1ly\/p\u00e1sky)<\/div>\n
\u00b5 = dynamick\u00e1 viskozita produktu (Pa\u00b7s)<\/div>\n
V = zdvihov\u00fd objem mie\u0161adla (litre)<\/div>\n
n = ot\u00e1\u010dky mie\u0161adla<\/div>\n
K_start = \u0161tartovac\u00ed faktor (1,5 a\u017e 2,5 \u2013 studen\u00e9 cesto je tuh\u0161ie ako tepl\u00e9 cesto)<\/div>\n
SF = servisn\u00fd faktor (1,5 a\u017e 2,0 pre prev\u00e1dzku kuchynsk\u00e9ho robota)<\/div>\n<\/div>\n

V nasleduj\u00facej tabu\u013eke s\u00fa uveden\u00e9 reprezentat\u00edvne hodnoty visk\u00f3zneho kr\u00fatiaceho momentu pre be\u017en\u00e9 potravin\u00e1rske v\u00fdrobky a ve\u013ekosti mie\u0161a\u010diek. T\u00e1to referencia umo\u017e\u0148uje kon\u0161trukt\u00e9rom potravin\u00e1rskych zariaden\u00ed odhadn\u00fa\u0165 po\u017eiadavku na kr\u00fatiaci moment z\u00e1vitovkov\u00e9ho prevodov\u00e9ho p\u00e1ru pred vykonan\u00edm podrobnej CFD anal\u00fdzy mie\u0161adla.<\/p>\n

\n\n\n\n\n\n\n\n\n
Produkt<\/th>\n\u00b5 (Pa\u00b7s)<\/th>\n50-litrov\u00fd mix\u00e9r<\/th>\n150-litrov\u00fd mix\u00e9r<\/th>\n300-litrov\u00fd mix\u00e9r<\/th>\nR\u00e1m p\u00e1ru \u010dervov<\/th>\n<\/tr>\n<\/thead>\n
Om\u00e1\u010dka \/ n\u00e1poj<\/td>\n0,01 \u2013 0,5<\/td>\n8 \u2013 25 N\u00b7m<\/td>\n25 \u2013 75 N\u00b7m<\/td>\n50 \u2013 150 N\u00b7m<\/td>\na = 50 \u2013 80 mm<\/td>\n<\/tr>\n
Mlet\u00e9 m\u00e4so \/ pasta<\/td>\n5 \u2013 20<\/td>\n40 \u2013 120 N\u00b7m<\/td>\n120 \u2013 350 N\u00b7m<\/td>\n250 \u2013 700 N\u00b7m<\/td>\na = 100 \u2013 160 mm<\/td>\n<\/tr>\n
Cesto na chlieb \/ pizzu<\/td>\n20 \u2013 80<\/td>\n80 \u2013 250 N\u00b7m<\/td>\n250 \u2013 750 N\u00b7m<\/td>\n500 \u2013 1 500 N\u00b7m<\/td>\na = 125 \u2013 200 mm<\/td>\n<\/tr>\n
Tuh\u00e9 cukrovinky \/ mochi<\/td>\n50 \u2013 200+<\/td>\n150 \u2013 500 N\u00b7m<\/td>\n450 \u2013 1 500 N\u00b7m<\/td>\n900 \u2013 3 000+ N\u00b7m<\/td>\na = 160 \u2013 250 mm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Hodnoty kr\u00fatiaceho momentu pri v\u00fdstupn\u00fdch ot\u00e1\u010dkach 60 ot.\/min. so \u0161pir\u00e1lov\u00fdm mie\u0161adlom (k = 1,5), vr\u00e1tane K_start = 2,0 a SF = 1,5. Skuto\u010dn\u00e9 hodnoty sa l\u00ed\u0161ia v z\u00e1vislosti od geometrie mie\u0161adla, hladiny naplnenia a teploty produktu.<\/em><\/p>\n

Tabu\u013eka ukazuje 100-n\u00e1sobn\u00fd rozsah po\u017eadovan\u00e9ho kr\u00fatiaceho momentu \u2013 od riedkej om\u00e1\u010dky v malom mix\u00e9ri (8 N\u00b7m) a\u017e po tuh\u00e9 mochi vo ve\u013ekom mix\u00e9ri (3 000+ N\u00b7m). Tento rozsah vysvet\u013euje, pre\u010do sa osov\u00e9 vzdialenosti z\u00e1vitovkov\u00fdch prevodov v mix\u00e9roch potrav\u00edn pohybuj\u00fa od 50 mm (mix\u00e9ry om\u00e1\u010dok) do 250 mm (priemyseln\u00e9 miesi\u010de cesta). V\u00fdber spr\u00e1vnej ve\u013ekosti r\u00e1mu si vy\u017eaduje znalos\u0165 viskozity produktu a objemu mix\u00e9ra \u2013 nielen v\u00fdkon motora. Motor s v\u00fdkonom 5,5 kW poh\u00e1\u0148aj\u00faci mix\u00e9r om\u00e1\u010dok a motor s v\u00fdkonom 5,5 kW poh\u00e1\u0148aj\u00faci miesi\u010d cesta potrebuj\u00fa \u00faplne odli\u0161n\u00e9 p\u00e1ry z\u00e1vitovkov\u00fdch prevodov, preto\u017ee profily visk\u00f3zneho za\u0165a\u017eenia s\u00fa odli\u0161n\u00e9.<\/p>\n

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\u0160pecifik\u00e1cia materi\u00e1lov a maz\u00edv potravin\u00e1rskej kvality<\/h2>\n
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\"z\u00e1vitovka<\/div>\n
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Zariadenia na spracovanie potrav\u00edn musia sp\u013a\u0148a\u0165 predpisy t\u00fdkaj\u00face sa materi\u00e1lov prich\u00e1dzaj\u00facich do kontaktu s potravinami \u2013 a to aj v pr\u00edpade, \u017ee z\u00e1vitovkov\u00fd prevodov\u00fd p\u00e1r je uzavret\u00fd v utesnenom kryte, ktor\u00fd neprich\u00e1dza do priameho kontaktu s potravinami. Rizikovou cestou je \u00fanik z tesnenia: ak po\u010das prev\u00e1dzky prete\u010die mazivo alebo olej, m\u00f4\u017ee sa dosta\u0165 do kontaktu s potravinov\u00fdm v\u00fdrobkom. Predpisy (FDA 21 CFR 178.3570, nariadenie E\u00da 1935\/2004) vy\u017eaduj\u00fa, aby ka\u017ed\u00e9 mazivo, ktor\u00e9 m\u00f4\u017ee pr\u00eds\u0165 do kontaktu s potravinami, bolo registrovan\u00e9 v NSF H1 (bezpe\u010dn\u00e9 pri n\u00e1hodnom kontakte).<\/p>\n

Okrem maziva musia by\u0165 materi\u00e1ly z\u00e1vitovky a kolesa netoxick\u00e9, nealerg\u00e9nne a odoln\u00e9 vo\u010di potravin\u00e1rskym kyselin\u00e1m (citr\u00f3nov\u00e1, octov\u00e1, mlie\u010dna) a \u010distiacim chemik\u00e1li\u00e1m (hydroxid sodn\u00fd, kyselina peroctov\u00e1, chl\u00f3rovan\u00e9 roztoky) pou\u017e\u00edvan\u00fdm pri ka\u017edodennom um\u00fdvan\u00ed.<\/p>\n<\/div>\n<\/div>\n

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\u0160tandardn\u00e1 potravin\u00e1rska kvalita<\/div>\n

\u010cerv:<\/strong> Nerezov\u00e1 oce\u013e AISI 304 alebo pozinkovan\u00e1 uhl\u00edkov\u00e1 oce\u013e.
\nKoleso:<\/strong> Fosforov\u00fd bronz CuSn12Ni (bezpe\u010dn\u00fd pre potraviny, netoxick\u00fd).
\nMazivo:<\/strong> Syntetick\u00fd PAG NSF H1 alebo na b\u00e1ze silik\u00f3nu.
\nTesnenie:<\/strong> Tesnenie z EPDM, IP65.
\nPre:<\/strong> Uzavret\u00e1 prevodov\u00e1 skri\u0148a mimo priamej z\u00f3ny striekania. Pek\u00e1rensk\u00fd priemysel, such\u00fd tovar, v\u0161eobecn\u00e9 spracovanie potrav\u00edn.<\/p>\n<\/div>\n

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Vysoko hygienick\u00e9 um\u00fdvanie<\/div>\n

\u010cerv:<\/strong> Nerezov\u00e1 oce\u013e AISI 316L.
\nKoleso:<\/strong> Hlin\u00edkov\u00fd bronz CuAl10Fe5Ni5 (vynikaj\u00faca odolnos\u0165 vo\u010di chl\u00f3rovan\u00fdm \u010distiacim prostriedkom).
\nMazivo:<\/strong> Flu\u00f3rsilik\u00f3n zahusten\u00fd PTFE pod\u013ea normy NSF H1.
\nTesnenie:<\/strong> Tesnenie z PTFE, IP69K (vysokotlakov\u00e9 hor\u00face oplachovanie pod\u013ea DIN 31653).
\nPre:<\/strong> M\u00e4so, mlie\u010dne v\u00fdrobky, morsk\u00e9 plody \u2013 z\u00f3ny s vysok\u00fdm rizikom HACCP s denn\u00fdm um\u00fdvan\u00edm \u017eierav\u00fdmi l\u00e1tkami.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

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Pozn\u00e1mka k in\u017einierskemu stolu<\/div>\n

K\u00f3rejsk\u00fd z\u00e1vod na v\u00fdrobu kim\u010di uviedol do prev\u00e1dzky tri 200-litrov\u00e9 lopatkov\u00e9 mie\u0161a\u010dky na mie\u0161anie koreninovej pasty. Z\u00e1vitovkov\u00e9 prevody boli \u0161tandardnej priemyselnej triedy \u2013 z\u00e1vitovka z uhl\u00edkovej ocele s miner\u00e1lnym EP mazivom, koleso z fosforov\u00e9ho bronzu, nitrilov\u00e9 tesnenie na pery. \u0160pecifik\u00e1cia bola mechanicky primeran\u00e1 (kr\u00fatiaci moment a prevodov\u00fd pomer zodpovedali visk\u00f3znemu za\u0165a\u017eeniu). Do 4 mesiacov sa u dvoch z troch p\u00e1rov za\u010dalo na tesnen\u00ed v\u00fdstupn\u00e9ho hriade\u013ea steka\u0165 mazivo \u2013 denn\u00e9 hor\u00face um\u00fdvanie pri teplote 65 stup\u0148ov Celzia 2-percentn\u00fdm roztokom hydroxidu sodn\u00e9ho degradovalo nitrilov\u00e9 tesnenia. Stekaj\u00face mazivo sa po\u010das v\u00fdrobnej s\u00e9rie dostalo do kontaktu s koreninovou pastou na kim\u010di, \u010do viedlo k stiahnutiu \u0161ar\u017ee z trhu a auditu bezpe\u010dnosti potrav\u00edn. N\u00e1klady na stiahnutie presiahli 85 000 USD. Hlavnou pr\u00ed\u010dinou nebol mechanick\u00fd v\u00fdkon z\u00e1vitovkov\u00e9ho prevodu \u2013 bola to \u0161pecifik\u00e1cia tesnenia a maziva. N\u00e1hradn\u00e1 \u0161pecifik\u00e1cia: z\u00e1vitovka AISI 304, koleso z fosforov\u00e9ho bronzu (nezmenen\u00e9), silik\u00f3nov\u00e9 mazivo NSF H1, tesnenie EPDM ur\u010den\u00e9 na \u017eierav\u00e9 um\u00fdvanie. Zv\u00fd\u0161enie n\u00e1kladov na p\u00e1r: 62 USD (zo 180 USD na 242 USD). Vylep\u0161enie o 62 USD pre ka\u017ed\u00fd z 3 p\u00e1rov \u2013 spolu 186 USD \u2013 by zabr\u00e1nilo stiahnutiu z trhu za 85 000 USD. Ponau\u010denie: v oblasti spracovania potrav\u00edn nie je \u0161pecifik\u00e1cia tesnen\u00ed a maz\u00edv vylep\u0161en\u00edm, ktor\u00e9 je \u201epr\u00edjemn\u00e9 ma\u0165\u201c \u2013 je to po\u017eiadavka na s\u00falad s predpismi o bezpe\u010dnosti potrav\u00edn s finan\u010dn\u00fdmi d\u00f4sledkami stiahnutia z trhu v rozsahu.<\/p>\n<\/div>\n

<\/p>\n

\u0160pecifik\u00e1cie troch p\u00e1rov z\u00e1vitovkov\u00fdch prevodov v mix\u00e9ri potrav\u00edn<\/h2>\n

\"detail<\/p>\n

Pr\u00edpad 1 \u2013 K\u00f3rejsk\u00e1 tov\u00e1re\u0148 na kim\u010di: 200-litrov\u00fd lopatkov\u00fd mix\u00e9r, prostredie s \u017eierav\u00fdm oplachovan\u00edm<\/h3>\n

K\u00f3rejsk\u00fd v\u00fdrobca kim\u010di \u0161pecifikoval p\u00e1ry z\u00e1vitovkov\u00fdch prevodov pre tri 200-litrov\u00e9 lopatkov\u00e9 mix\u00e9ry na mie\u0161anie koreninovej pasty (gochugaru, cesnak, z\u00e1zvor, rybia om\u00e1\u010dka \u2013 viskozita pribli\u017ene 15 Pa\u00b7s). R\u00fdchlos\u0165 mie\u0161adla: 40 ot.\/min. Geometrick\u00fd faktor mie\u0161adla k = 1,8 (lopatkov\u00fd typ). T_viscous = 1,8 \u00d7 15 \u00d7 200 \u00d7 40 = 216 000 N\u00b7mm = 216 N\u00b7m. K_start = 2,0 (studen\u00e1 pasta je tuh\u0161ia). SF = 1,5. T_required = 216 \u00d7 2,0 \u00d7 1,5 = 648 N\u00b7m. Motor: 5,5 kW, 1 450 ot.\/min. Prevodov\u00fd pomer: 36:1. P\u00e1r z\u00e1vitovkov\u00fdch prevodov (\u0161pecifik\u00e1cia opraven\u00e1 po stiahnut\u00ed z trhu): jednostup\u0148ov\u00fd, modul 5, rozostup 125 mm, z\u00e1vitovka AISI 304 br\u00fasen\u00e1 Ra 0,6 \u00b5m, koleso z fosforov\u00e9ho bronzu CuSn12Ni. Mazivo: NSF H1 na b\u00e1ze silik\u00f3nu, tesnenie EPDM, IP65. Menovit\u00fd kr\u00fatiaci moment: 820 N\u00b7m \u2013 dostato\u010dn\u00e1 rezerva nad 648 N\u00b7m. Denn\u00e9 um\u00fdvanie: 65 stup\u0148ov Celzia, 2 percent\u00e1 NaOH, tlak 30 barov. Tesnenie EPDM vydr\u017ealo 2,5 roka pred pl\u00e1novanou v\u00fdmenou (oproti 4 mesiacom pre nitril). Cena za p\u00e1r: 242 USD. Ro\u010dn\u00e1 produkcia: 2 400 ton kim\u010di \u2013 p\u00e1r za 242 USD chr\u00e1ni \u0161ar\u017ee produktov v hodnote 15 000 a\u017e 25 000 USD za kus.<\/p>\n

Pr\u00edpad 2 \u2013 Japonsk\u00fd v\u00fdrobca mochi: hneti\u010d s objemom 100 l, extr\u00e9mna viskozita, tepeln\u00e1 v\u00fdzva<\/h3>\n

Japonsk\u00fd v\u00fdrobca wagashi (tradi\u010dn\u00fdch cukroviniek) \u0161pecifikoval p\u00e1ry z\u00e1vitovkov\u00fdch prevodov pre 100-litrov\u00fd vyhrievan\u00fd hneta\u010d vyr\u00e1baj\u00faci mochi (rozdrven\u00fd lepkav\u00fd ry\u017eov\u00fd kol\u00e1\u010d \u2013 viskozita 100 a\u017e 200+ Pa\u00b7s pri teplote mie\u0161ania 60 a\u017e 80 stup\u0148ov Celzia). Toto patrilo medzi najn\u00e1ro\u010dnej\u0161ie aplik\u00e1cie mix\u00e9ra potrav\u00edn: extr\u00e9mna viskozita v kombin\u00e1cii so zv\u00fd\u0161enou teplotou. R\u00fdchlos\u0165 mie\u0161adla: 25 ot.\/min. (pomal\u00e9, aby sa zabr\u00e1nilo roztrhnutiu \u0161trukt\u00fary mochi). k = 2,2 (hneta\u010d so sigma lopatkami). T_viscous pri \u00b5 = 150 Pa\u00b7s: 2,2 \u00d7 150 \u00d7 100 \u00d7 25 = 825 000 N\u00b7mm = 825 N\u00b7m. K_start = 2,5 (studen\u00e1 hmota mochi je takmer tuh\u00e1). SF = 2,0 (extr\u00e9mna rezerva viskozity). T_required = 825 \u00d7 2,5 \u00d7 2,0 = 4 125 N\u00b7m. Toto prekro\u010dilo kapacitu jedn\u00e9ho p\u00e1ru z\u00e1vitovkov\u00fdch ozuben\u00fdch kolies pri \u0161tandardn\u00fdch rozstupoch os\u00ed \u2013 vyrie\u0161en\u00e9 p\u00e1rom s rozstupom os\u00ed 250 mm s menovit\u00fdm kr\u00fatiacim momentom 4 500 N\u00b7m. Motor: 11 kW. Prevodov\u00fd pomer: 58:1. Z\u00e1vitovka: nehrdzavej\u00faca oce\u013e AISI 316L (potravin\u00e1rske kyseliny z ry\u017ee mochiko). Koleso: odstredivo liaty fosforov\u00fd bronz (odolnos\u0165 proti n\u00e1razu pri \u0161pi\u010dk\u00e1ch kr\u00fatiaceho momentu pri studenom \u0161tarte). Mazanie v olejovom k\u00fapeli so syntetick\u00fdm mazivom NSF H1 PAG \u2013 olejov\u00fd k\u00fape\u013e namiesto plastick\u00e9ho maziva, preto\u017ee teplota produktu 80 stup\u0148ov Celzia vy\u017earuje teplo do skrine prevodovky, \u010d\u00edm sa teplota skrine neust\u00e1le zvy\u0161uje na 65 a\u017e 75 stup\u0148ov Celzia. Prehliada\u0165 reduk\u010dn\u00fd z\u00e1vitovkov\u00fd prevod potravin\u00e1rskej kvality<\/a> mo\u017enosti pre aplik\u00e1cie spracovania potrav\u00edn s vysokou viskozitou.<\/p>\n

Pr\u00edpad 3 \u2013 Vietnamsk\u00e1 tov\u00e1re\u0148 na rezance: 300-litrov\u00fd mix\u00e9r cesta, cenovo konkurencieschopn\u00fd, vysok\u00fd objem<\/h3>\n

Vietnamsk\u00fd v\u00fdrobca instantn\u00fdch rezancov \u0161pecifikoval p\u00e1ry z\u00e1vitovkov\u00fdch prevodov pre 8 identick\u00fdch 300-litrov\u00fdch \u0161pir\u00e1lov\u00fdch mie\u0161a\u010diek cesta, ktor\u00e9 vyr\u00e1baj\u00fa cesto na p\u0161eni\u010dn\u00e9 rezance nepretr\u017eite po\u010das dvoch zmien. Viskozita cesta: 30 a\u017e 50 Pa\u00b7s. R\u00fdchlos\u0165 mie\u0161adla: 60 ot.\/min. k = 1,5 (\u0161pir\u00e1la). T_viscous pri \u00b5 = 40 Pa\u00b7s (stredn\u00fd rozsah): 1,5 \u00d7 40 \u00d7 300 \u00d7 60 = 1 080 000 N\u00b7mm = 1 080 N\u00b7m. K_start = 1,8 (zmes m\u00faky a vody je pri spusten\u00ed menej tuh\u00e1 ako \u010dist\u00e9 cesto). SF = 1,5. T_required = 1 080 \u00d7 1,8 \u00d7 1,5 = 2 916 N\u00b7m. Motor: 15 kW. Prevodov\u00fd pomer: 24:1. P\u00e1r z\u00e1vitovkov\u00fdch prevodov: jednostup\u0148ov\u00fd, modul 8, rozostup 200 mm, menovit\u00fd kr\u00fatiaci moment 3 200 N\u00b7m. Materi\u00e1l: pozinkovan\u00e1 z\u00e1vitovka z uhl\u00edkovej ocele (cenovo konkurencieschopn\u00e1), koleso z fosforov\u00e9ho bronzu. Mazivo: l\u00edtiov\u00fd komplex NSF H1. Tesnenie: EPDM, IP65. Pozinkovan\u00e1 \u0161pecifik\u00e1cia (namiesto nehrdzavej\u00facej ocele) bola prijate\u013en\u00e1, preto\u017ee teleso mix\u00e9ra bolo \u00faplne uzavret\u00e9 bez priamej z\u00f3ny striekania potrav\u00edn a re\u017eim um\u00fdvania pou\u017e\u00edval iba tepl\u00fa vodu (\u017eiadne \u017eierav\u00e9 chemik\u00e1lie \u2013 linka na v\u00fdrobu such\u00fdch rezancov negeneruje riziko biologickej kontamin\u00e1cie, ktor\u00e9 by si vy\u017eadovalo \u010distenie \u017eierav\u00fdmi l\u00e1tkami). Cena za p\u00e1r: 165 USD. Objemov\u00e1 cena za 8 kusov: 148 USD za kus. Ro\u010dn\u00e1 produkcia na mix\u00e9r: 4 800 ton cesta na rezance \u2013 cena z\u00e1vitovkov\u00e9ho prevodu predstavuje menej ako 0,003 percenta hodnoty produktu, ktor\u00fd n\u00edm prech\u00e1dza.<\/p>\n

\"V\u00fdroba<\/p>\n

\u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n
\n
\nOt\u00e1zka: Je mazivo NSF H1 povinn\u00e9 pre v\u0161etky p\u00e1ry z\u00e1vitovkov\u00fdch prevodov kuchynsk\u00fdch robotov?<\/summary>\n

Certifik\u00e1cia NSF H1 sa vy\u017eaduje, ke\u010f mazivo m\u00f4\u017ee pr\u00eds\u0165 do kontaktu s potravinami \u2013 dokonca aj prostredn\u00edctvom netesnosti tesnenia po\u010das \u017eivotnosti stroja. Ak je teleso z\u00e1vitovkov\u00e9ho prevodu \u00faplne uzavret\u00e9 v r\u00e1me mie\u0161a\u010dky bez priamej alebo nepriamej cesty medzi telesom prevodu a potravinovou z\u00f3nou (overen\u00e9 hodnoten\u00edm rizika HACCP), m\u00f4\u017ee by\u0165 prijate\u013en\u00e9 mazivo NSF H2 (nepriame do kontaktu s potravinami). V\u00e4\u010d\u0161ina aud\u00edtorov bezpe\u010dnosti potrav\u00edn a hlavn\u00fdch v\u00fdrobcov potrav\u00edn v\u0161ak \u0161tandardne vy\u017eaduje NSF H1 pre v\u0161etky maziv\u00e1 vo v\u00fdrobnej oblasti bez oh\u013eadu na stav uzavretia \u2013 riziko zlyhania tesnenia, ktor\u00e9 by vytvorilo neo\u010dak\u00e1van\u00fa kontaktn\u00fa cestu, sa pova\u017euje za neprijate\u013en\u00e9 z h\u013eadiska cenov\u00e9ho rozdielu. Mazivo NSF H1 stoj\u00ed pribli\u017ene 2 a\u017e 4-kr\u00e1t viac ako \u0161tandardn\u00e9 priemyseln\u00e9 mazivo na kg, ale mno\u017estvo na p\u00e1r z\u00e1vitovkov\u00fdch prevodov (50 a\u017e 200 g) rob\u00ed absol\u00fatny cenov\u00fd rozdiel zanedbate\u013en\u00fdm: zvy\u010dajne 3 a\u017e 8 USD na n\u00e1pl\u0148 p\u00e1ru.<\/p>\n<\/details>\n

\nOt\u00e1zka: Ako ovplyv\u0148uje denn\u00e9 um\u00fdvanie \u017eivotnos\u0165 z\u00e1vitovkov\u00fdch prevodov?<\/summary>\n

Denn\u00e9 um\u00fdvanie vysok\u00fdm tlakom (30 a\u017e 80 barov, 60 a\u017e 85 stup\u0148ov Celzia, \u010dasto \u017eierav\u00fdm alebo chl\u00f3rovan\u00fdm roztokom) za\u0165a\u017euje tesnenia prevodovej skrine ove\u013ea viac ako zuby ozuben\u00e9ho kolesa. \u0160tandardn\u00e9 nitrilov\u00e9 tesnenia praskaj\u00fa a str\u00e1caj\u00fa elasticitu po 6 a\u017e 12 mesiacoch denn\u00e9ho um\u00fdvania \u017eierav\u00fdm roztokom. Tesnenia z EPDM odol\u00e1vaj\u00fa \u017eierav\u00fdm roztokom 2 a\u017e 3 roky. Tesnenia z PTFE odol\u00e1vaj\u00fa prakticky v\u0161etk\u00fdm \u010distiacim prostriedkom na potraviny neobmedzene dlho, ale poskytuj\u00fa menej dynamick\u00fd tesniaci v\u00fdkon. Odpor\u00fa\u010dan\u00fd pr\u00edstup: Tesnenia z EPDM sa vymie\u0148aj\u00fa ka\u017ed\u00e9 2 roky pri \u0161tandardnom um\u00fdvan\u00ed; tesnenia z PTFE sa vymie\u0148aj\u00fa pri vysokointenz\u00edvnom um\u00fdvan\u00ed (m\u00e4so, mlie\u010dne v\u00fdrobky) s ka\u017edoro\u010dnou vizu\u00e1lnou kontrolou. V\u00fdmenu tesnenia si zahr\u0148te do rozpo\u010dtu ako pl\u00e1novan\u00fd n\u00e1klad na \u00fadr\u017ebu \u2013 je to ove\u013ea lacnej\u0161ie ako d\u00f4sledok poruchy tesnenia, ktor\u00e1 by umo\u017enila vniknutie mastnoty do potravin\u00e1rskej z\u00f3ny.<\/p>\n<\/details>\n

\nOt\u00e1zka: M\u00f4\u017ee z\u00e1vitovkov\u00fd prevodov\u00fd p\u00e1r kuchynsk\u00e9ho robota pou\u017ei\u0165 plastov\u00e9 koleso na zn\u00ed\u017eenie hluku?<\/summary>\n

Plastov\u00e9 kolieska (MC Nylon, POM) sa pou\u017e\u00edvaj\u00fa v mal\u00fdch kuchynsk\u00fdch robotoch (pultov\u00e9 pek\u00e1rske roboty, mix\u00e9ry om\u00e1\u010dok s objemom do 50 litrov), kde je kr\u00fatiaci moment ni\u017e\u0161\u00ed ako 30 N\u00b7m a hluk je d\u00f4le\u017eit\u00fd (napr. re\u0161taur\u00e1cie s otvorenou kuchy\u0148ou). Pri priemyseln\u00fdch kuchynsk\u00fdch robotoch s objemom nad 50 litrov po\u017eadovan\u00fd kr\u00fatiaci moment zvy\u010dajne prevy\u0161uje nosnos\u0165 plastov\u00fdch koliesok \u2013 cesto na chlieb pri kr\u00fatiacom momente 300+ N\u00b7m by v priebehu nieko\u013ek\u00fdch min\u00fat rozdrvilo plastov\u00fd zub. Priemyseln\u00e9 kuchynsk\u00e9 roboty preto pou\u017e\u00edvaj\u00fa v\u00fdlu\u010dne kolieska z fosforov\u00e9ho bronzu alebo hlin\u00edkov\u00e9ho bronzu. Hlukov\u00e1 sadzba (bronz je o 8 a\u017e 12 dB hlasnej\u0161\u00ed ako plast) je prijate\u013en\u00e1 v tov\u00e1renskom prostred\u00ed, kde je hluk pozadia z in\u00fdch v\u00fdrobn\u00fdch zariaden\u00ed 70 a\u017e 85 dB(A).<\/p>\n<\/details>\n

\nOt\u00e1zka: Ako odhadnem viskozitu potravin\u00e1rskeho v\u00fdrobku, ktor\u00fd som predt\u00fdm nemie\u0161al?<\/summary>\n

Publikovan\u00e9 datab\u00e1zy viskozity potrav\u00edn (napr. Steffeho \u201eReologick\u00e9 met\u00f3dy v potravin\u00e1rskom procesnom in\u017einierstve\u201c) poskytuj\u00fa referen\u010dn\u00e9 hodnoty pre be\u017en\u00e9 potravin\u00e1rske v\u00fdrobky. Praktick\u00e1 skratka pre odhad: ak sa v\u00fdrobok vo\u013ene leje ako voda, \u00b5 je pod 1 Pa\u00b7s. Ak te\u010die pomaly ako med, \u00b5 je 2 a\u017e 10 Pa\u00b7s. Ak si kr\u00e1tkodobo udr\u017e\u00ed tvar ako majon\u00e9za, \u00b5 je 10 a\u017e 50 Pa\u00b7s. Ak si trvalo udr\u017e\u00ed tvar ako tuh\u00e9 cesto na chlieb alebo mochi, \u00b5 je 50 a\u017e 200+ Pa\u00b7s. Upozor\u0148ujeme, \u017ee v\u00e4\u010d\u0161ina potravin\u00e1rskych v\u00fdrobkov nie je Newtonovsk\u00e1 (viskozita sa men\u00ed so \u0161mykovou r\u00fdchlos\u0165ou), tak\u017ee \u201eviskozita\u201c pou\u017eit\u00e1 v kalkula\u010dke kr\u00fatiaceho momentu je zdanliv\u00e1 viskozita pri \u0161mykovej r\u00fdchlosti mie\u0161adla \u2013 nie jedno pevn\u00e9 \u010d\u00edslo. V pr\u00edpade kritick\u00fdch aplik\u00e1ci\u00ed zmerajte viskozitu v\u00fdrobku rota\u010dn\u00fdm viskozimetrom pri cie\u013eov\u00fdch ot\u00e1\u010dkach mie\u0161adla pred finaliz\u00e1ciou \u0161pecifik\u00e1cie p\u00e1ru z\u00e1vitovkov\u00fdch prevodov.<\/p>\n<\/details>\n

\nOt\u00e1zka: Ak\u00e1 je typick\u00e1 \u017eivotnos\u0165 z\u00e1vitovkov\u00e9ho prevodov\u00e9ho p\u00e1ru kuchynsk\u00e9ho mix\u00e9ra?<\/summary>\n

Kuchynsk\u00e9 mix\u00e9ry zvy\u010dajne pracuj\u00fa 4 a\u017e 10 hod\u00edn denne s preru\u0161ovan\u00fdmi mie\u0161ac\u00edmi cyklami (10 a\u017e 20 min\u00fat na d\u00e1vku, 10 a\u017e 30 d\u00e1vok za de\u0148). Pri 2 000 a\u017e 3 500 hodin\u00e1ch ro\u010dne vydr\u017e\u00ed spr\u00e1vne \u0161pecifikovan\u00e9 bronzov\u00e9 koleso z\u00e1vitovkov\u00e9ho ozuben\u00e9ho kolesa 4 a\u017e 8 rokov, k\u00fdm si to v d\u00f4sledku v\u00f4le vy\u017eaduje v\u00fdmenu. Oce\u013eov\u00fd z\u00e1vitovkov\u00fd koleso (nehrdzavej\u00face alebo pokovovan\u00e9) vydr\u017e\u00ed 10 a\u017e 15+ rokov. Obmedzuj\u00facim faktorom \u017eivotnosti v potravin\u00e1rskych aplik\u00e1ci\u00e1ch je \u010dasto degrad\u00e1cia tesnenia v d\u00f4sledku oplachovania, a nie opotrebovanie zubov ozuben\u00e9ho kolesa \u2013 tesnenia m\u00f4\u017ee by\u0165 potrebn\u00e9 vymeni\u0165 ka\u017ed\u00e9 2 a\u017e 3 roky, k\u00fdm s\u00fa zuby ozuben\u00e9ho kolesa e\u0161te v dobrom stave. Pl\u00e1novanie v\u00fdmeny tesnenia ako be\u017enej \u00fadr\u017eby predl\u017euje praktick\u00fa \u017eivotnos\u0165 celej zostavy z\u00e1vitovkov\u00e9ho ozuben\u00e9ho kolesa.<\/p>\n<\/details>\n<\/div>\n

<\/p>\n

Z\u00e1vitovkov\u00e9 prevodov\u00e9 p\u00e1ry mix\u00e9ra a hneta\u010da cesta pracuj\u00fa na prieniku extr\u00e9mneho mechanick\u00e9ho za\u0165a\u017eenia (visk\u00f3zne za\u0165a\u017eenie 100 a\u017e 3 000+ N\u00b7m) a pr\u00edsneho dodr\u017eiavania predpisov o bezpe\u010dnosti potrav\u00edn (mazivo NSF H1, materi\u00e1ly bezpe\u010dn\u00e9 pre potraviny, tesnenia odoln\u00e9 vo\u010di um\u00fdvaniu). Kalkula\u010dka visk\u00f3zneho za\u0165a\u017eenia \u2013 T = k \u00d7 \u00b5 \u00d7 V \u00d7 n \u2013 prepo\u010d\u00edtava viskozitu produktu, objem mix\u00e9ra a r\u00fdchlos\u0165 mie\u0161adla na po\u017eadovan\u00fd v\u00fdstupn\u00fd kr\u00fatiaci moment, \u010d\u00edm premos\u0165uje medzeru medzi \u0161pecifik\u00e1ciou produktu potravin\u00e1rskeho technol\u00f3ga a hodnoten\u00edm kr\u00fatiaceho momentu prevodov\u00e9ho technika. \u0160pecifik\u00e1cie materi\u00e1lov a maz\u00edv potravin\u00e1rskej kvality nie s\u00fa volite\u013en\u00fdmi vylep\u0161eniami \u2013 ide o po\u017eiadavky na dodr\u017eiavanie predpisov o bezpe\u010dnosti potrav\u00edn s finan\u010dn\u00fdmi d\u00f4sledkami v rozsahu stiahnutia z trhu, ak sa vynechaj\u00fa. Pr\u00edplatok za \u0161pecifik\u00e1ciu potravin\u00e1rskej kvality (zvy\u010dajne o 30 a\u017e 60 percent nad \u0161tandardnou priemyselnou hodnotou) je zanedbate\u013en\u00fd v porovnan\u00ed s hodnotou potravin\u00e1rskeho produktu spracovan\u00e9ho v mix\u00e9ri a n\u00e1kladmi na stiahnutie z trhu v d\u00f4sledku kontamin\u00e1cie.<\/p>\n

Pre v\u00fdrobcov potravin\u00e1rskych zariaden\u00ed, ktor\u00ed \u0161pecifikuj\u00fa p\u00e1ry z\u00e1vitovkov\u00fdch prevodov mie\u0161a\u010diek, na\u0161a technick\u00e1 linka vykon\u00e1 v\u00fdpo\u010det visk\u00f3zneho za\u0165a\u017eenia a v\u00fdsledok prirad\u00ed k spr\u00e1vnemu baleniu materi\u00e1lu potravin\u00e1rskej kvality. \u0160tandardn\u00fd katal\u00f3g z\u00e1vitovkov\u00e9 prevody potravin\u00e1rskej kvality<\/a> Dod\u00e1va sa s mazivom NSF H1, nerezov\u00fdm alebo pozinkovan\u00fdm z\u00e1vitovkov\u00fdm syst\u00e9mom a tesneniami EPDM s rozostupom os\u00ed od 50 do 250 mm. Odo\u0161lite \u0161pecifik\u00e1cia pohonu kuchynsk\u00e9ho mix\u00e9ra<\/a> s typom produktu, objemom mie\u0161adla, r\u00fdchlos\u0165ou mie\u0161adla a re\u017eimom prem\u00fdvania.<\/p>\n

<\/p>\n

\n

\u0160pecifik\u00e1cia p\u00e1rov z\u00e1vitovkov\u00fdch prevodov pre kuchynsk\u00e9 roboty alebo mix\u00e9ry?<\/h3>\n

Po\u0161lite typ produktu (alebo odhad viskozity), objem mie\u0161adla, r\u00fdchlos\u0165 a typ mie\u0161adla, chemik\u00e1lie na um\u00fdvanie a normu bezpe\u010dnosti potrav\u00edn (HACCP, FDA, EU). Vypo\u010d\u00edtame visk\u00f3zny za\u0165a\u017eovac\u00ed moment a odporu\u010d\u00edme spr\u00e1vnu ve\u013ekos\u0165 r\u00e1mu, materi\u00e1l a balenie maziva potravin\u00e1rskej kvality.<\/p>\n

Vy\u017eiadajte si \u0161pecifik\u00e1ciu pohonu kuchynsk\u00e9ho robota \u2192<\/a><\/p>\n<\/div>\n

Redaktor: Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Korea Ever-Power \u00b7 Application Engineering Guide Worm and Worm Wheel for Food Mixer and Dough Kneader Drives A 300-litre spiral dough kneader turning 60 kg of hydrated wheat flour at 60 RPM generates viscous resistance equivalent to 380 N\u00b7m at the agitator shaft. The motor must overcome this resistance continuously for a 12-minute mix cycle […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2821],"tags":[],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-worm-and-worm-wheel"],"_links":{"self":[{"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":2,"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1387,"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1387"}],"wp:attachment":[{"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worm-and-worm-wheel.com\/sk\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"pracovn\u00fd list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}